Shrimp Cocktail From Frozen Shrimp is a quick and easy appetizer made by cooking frozen shrimp and serving them chilled with a tangy cocktail sauce. To prepare, simply thaw the shrimp, boil or steam them until tender, then cool them in ice water. Once chilled, arrange the shrimp on a platter and serve with lemon wedges and classic cocktail sauce. This dish is perfect for parties, gatherings, or as a light seafood snack, offering a refreshing and flavorful treat that’s easy to make using frozen shrimp.</span>
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